Chocolate Moonshine Co.
Madly cooking fudge out of the basement of our home till late in the night, and the pure aroma of chocolate liquor got the neighbors talking is where the Chocolate Moonshine name was born.
We spare no expense in our ingredients. We use the finest fresh cream from right here in Pennsylvania. We go to Belgium for our chocolate, and to Madagascar for our vanilla. And, of course, we use only pure cane sugar as a sweetener.
We make all our fudge in small batches cooked over an open flame in copper kettles with ingredients that are stirred by hand with Maplewood paddles, and every single batch is overseen by our staff of artisan fudge makers.
All our fudge recipes are built on the one that our Founder, Christopher Warman, Sr. perfected in 1989, where a panel of judges from the Hershey, Mars, and Godiva chocolatiers declared it the best fudge available.
“Let the Ideas Cook until they just get Better Over Time”